The company is located in the territory of Campofilone, a small village in the Marche region, province of Fermo, already known for local products such as the Maccheroncini, egg pasta exported around the world. The proximity to the Adriatic Sea and the setting of the Apennines behind, make the geographical location privileged; the alternation of the cold winter temperatures with the temperate ones of the summer months in fact creates the ideal climate to obtain an oil with a soft and decisive taste. The plant has a southern exposure, which allows our olive trees not to suffer from the cold even in the most rigid months.