Agricola Livio Feliziani

About us

The company is a family business, born from the passion for genuine things and our taste for good things. It aims to create high quality organic products that are sustainable at the same time, in a perfect combination of flavor and ethics. Young people in the market but linked to tradition, with innovative ideas for…


We at Azienda Agricola Livio Feliziani, we are convinced that respect for nature is directly proportional to respect for ourselves, that we eat every day of its fruits. And this is why, in total inversion of the trend with the logic of the market of large retail (GDO) our work is all about the idea…

The Production Chain

The olive harvest in our company begins the first week of October, normally extends until mid-November and is done exclusively with manual harvesting and with electric olive harvesting tools that are not harmful to trees or their fruit. In this way the organoleptic and chemical characteristics of the final product maintain high quality standards. After…

The territory

The company is located in the territory of Campofilone, a small village in the Marche region, province of Fermo, already known for local products such as the Maccheroncini, egg pasta exported around the world. The proximity to the Adriatic Sea and the setting of the Apennines behind, make the geographical location privileged; the alternation of…

Fiere ed Esposizioni

Saremo presenti ad “ARTI E MESTIERI EXPO 2017” Pad.3 Stand. D26 Agricola Livio Feliziani Fiere ed Esposizioni Alla Fiera di Roma dal 14 al 17 Dicembre 2017 Arti e Mestieri Expo è la mostra mercato, organizzata da Fiera Roma. Dedicata all’artigianato e all’enogastronomia, dove protagonisti sono gli artigiani e i piccoli imprenditori; che tengono alta…

Social Network

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